White Atractylodes Rhizome;Bighead Atractylodes Rhizome;Bai Zhu,Rhizoma Atractylodis Macrocephalae Large-Headed Atractylodes Atractylodes Lancea Rhizome (250 Grams /0.55 lbs)

Atractylodes macrocephala Koidz. (Atractylodes macrocephala Koidz.) : A perennial herb of the genus Atractylodes in the Composite family, growing up to 60 cm tall with tuberous rhizoes. Atractylodes prefers a cool climate and is afraid of high temperature and humidity. It is not strict with the soil, but it prefers the slightly acidic, alkaline and light clay with good drainage and deep soil layer.

• There are many ways to eat atractylodes. You can make soup, tea and porridge, such as making some atractylodes carp porridge, Astragalus atractylodes tea and so on.
• How to eat Atractylodes: 1, atractylodes carp porridge Ingredients: Atractylodes, crucian carp, japonica rice, soup Practice: crucian carp wash and slice, atractylodes wash and fry into juice to slag; Then crucian carp, rice porridge, finally add medicine juice to adjust, sugar seasoning can be.
• 2. Astragalus Baizhu tea drink Materials: Astragalus, Atractylodes and windproof Method: Put all the above three materials into the pot, then add an appropriate amount of water to boil the fire, then turn to a low heat and cook for about 20 minutes.
• 3. Stewed chicken feet with fried lentil and atractylodes: atractylodes 10 grams, lean pork 100 grams, fried lentil 25 grams, ham 20 grams, 4 pairs of chicken feet, ginger slices, salt each appropriate amount. The above materials were washed, ham meat, lean pork slices. Remove the nail of the chicken foot, cut it open, crack the back of the knife,
• put it into the stewing cup together with the ginger slices, add cold boiled water to 60%, cover and simmer for 2 hours, then put in the pork and ham, add salt to taste when the soup is dried.